Yingqiu Li

6PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory scienceAnimal protection (incl. pests and pathogens)Field organic and low chemical input horticulturePolymers and plasticsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Oct 29, 2025
Research on the dynamic perception mechanisms of umami peptides within seasoning matrices.

Xing-Lian Liu, Peng-Yu Wang, Ting Wang

|Aug 23, 2025
Perilla essential oil: a natural antimicrobial agent against Listeria monocytogenes.

Hai-Run Fan, Man Hao, Jie Yang

|Aug 12, 2025
Effect of ultrasound treatment on the properties of lotus seed protein gel.

Xiang-Yu Deng, Man Hao, Jie Yang

|Jul 31, 2025
Three-dimensional printing of dysphagia-friendly foods using Pleurotus ostreatus mycelium, xanthan gum, and egg white protein: influence of mycelium concentration.

Cai-Yue Wang, Chenying Wang, Ying-Qiu Li

|Nov 01, 2024
Characterization of astaxanthin-loaded Pickering emulsions stabilized by conjugates of pea protein isolate and dextran with different molecular weights.

Zhi-Wei Guo, Heng-Juan Li, Ning Peng

|Apr 12, 2020
Preparation of polydopamine-coated, graphene oxide/Fe3 O4 - imprinted nanoparticles for selective removal of sulfonylurea herbicides in cereals.

Jinxing He, Yue Lu, Tao Zhao

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Frequent Collaborators

5 joint publications

Chenying Wang

4 joint publications

Yan Liang

1 joint publications

Jinxing He