Asya Çetinkaya

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Mar 10, 2020
The effect of wheat germ on the chemical properties and fatty acids of white cheese during the storage time.

Asya Çetinkaya, Fatih Öz

Pageof 1

Frequent Collaborators

1 joint publications

Fatih Öz