Seyed Amir Ali Anvar

2PUBLICATIONS
1CO-AUTHORS
Powder and particle technologyWater treatment processes
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Publications (2)

|Jul 05, 2024
Study of alginate-encapsulated phycoerythrin in promoting the biological activity of synbiotic ice cream with Lactobacillus casei.

Maryam Chamari, Seyed Amir Ali Anvar, Rezvan Pourahmad

|Apr 17, 2024
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.

Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik

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