Hamed Ahari

7PUBLICATIONS
9CO-AUTHORS
Chemical and thermal processes in energy and combustionFood packaging, preservation and processingWater treatment processesAnimal protection (incl. pests and pathogens)Nanomaterials
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Publications (7)

|Feb 28, 2025
Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (Castanea sativa Mill.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product.

Shima Ezzati, Majid Javanmard Dakheli, Hamed Ahari

|Dec 26, 2024
Effect of nanoemulsified and encapsulated Planiliza abu protein on fortified yogurt.

Nasrin Vakili, Maryam Ataee, Shapour Kakoolaki

|Apr 17, 2024
Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.

Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik

|Mar 15, 2024
Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions.

Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi

|Nov 26, 2022
Role of AuNPs in Active Food Packaging Improvement: A Review.

Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari

|Oct 08, 2021
Antibacterial effects of extracted corn zein with garlic extract-based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature.

Mahsa Rahnama, Seyed Amirali Anvar, Hamed Ahari

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Frequent Collaborators

1 joint publications

Saeed Paidari

1 joint publications

Gulden Goksen

1 joint publications

Baojun Xu

1 joint publications

Azam Ashrafi