Muhammad Qamar

13PUBLICATIONS
22CO-AUTHORS
Traditional Chinese medicine and treatmentsFood packaging, preservation and processingPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Chiropractic
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Publications (13)

|Apr 27, 2024
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of Tribulus terrestris-In Vitro and In Vivo Studies. Antioxidants 2022, 11, 1160.

Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar

|Sep 28, 2023
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (Spinacia oleracea).

Adila Naseem, Saeed Akhtar, Tariq Ismail

|Aug 12, 2023
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (Lathyrus sativus L.).

Nimra Arshad, Saeed Akhtar, Tariq Ismail

|Dec 11, 2022
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder.

Muhammad Waseem, Saeed Akhtar, Muhammad Qamar

|Oct 27, 2022
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.

Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail

|Sep 23, 2022
Dryopteris juxtapostia Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment.

Abida Rani, Muhammad Uzair, Shehbaz Ali

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Frequent Collaborators

9 joint publications

Tuba Esatbeyoglu

5 joint publications

Tariq Ismail

3 joint publications

Zahid Shafiq

3 joint publications

Mohammad S Mubarak