Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Muhammad Qamar

13PUBLICATIONS
22CO-AUTHORS
Traditional Chinese medicine and treatmentsFood packaging, preservation and processingPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Chiropractic
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (13)

Sort by Publication Date:
|Apr 27, 2024
Correction: Abbas et al. Bioactive Compounds, Antioxidant, Anti-Inflammatory, Anti-Cancer, and Toxicity Assessment of <i>Tribulus terrestris</i>-In Vitro and In Vivo Studies. <i>Antioxidants</i> 2022, <i>11</i>, 1160.

Malik Waseem Abbas, Mazhar Hussain, Saeed Akhtar

|Sep 28, 2023
Effect of Growth Stages and Lactic Acid Fermentation on Anti-Nutrients and Nutritional Attributes of Spinach (<i>Spinacia oleracea</i>).

Adila Naseem, Saeed Akhtar, Tariq Ismail

|Aug 12, 2023
The Comparative Effect of Lactic Acid Fermentation and Germination on the Levels of Neurotoxin, Anti-Nutrients, and Nutritional Attributes of Sweet Blue Pea (<i>Lathyrus sativus</i> L.).

Nimra Arshad, Saeed Akhtar, Tariq Ismail

|Dec 11, 2022
Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder.

Muhammad Waseem, Saeed Akhtar, Muhammad Qamar

|Oct 27, 2022
Antioxidant Effect of <i>Ocimum basilicum</i> Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.

Hafiz Rehan Nadeem, Saeed Akhtar, Tariq Ismail

|Sep 23, 2022
<i>Dryopteris juxtapostia</i> Root and Shoot: Determination of Phytochemicals; Antioxidant, Anti-Inflammatory, and Hepatoprotective Effects; and Toxicity Assessment.

Abida Rani, Muhammad Uzair, Shehbaz Ali

Pageof 3

Frequent Collaborators

9 joint publications

Tuba Esatbeyoglu

5 joint publications

Tariq Ismail

3 joint publications

Zahid Shafiq

3 joint publications

Mohammad S Mubarak

3 joint publications

Ross T Barnard

2 joint publications

Polrat Wilairatana

2 joint publications

Muqeet Wahid

2 joint publications

João Miguel Rocha

2 joint publications

Piero Sestili

2 joint publications

Elena Bartkiene

Frequent Collaborators

9 joint publications

Tuba Esatbeyoglu

5 joint publications

Tariq Ismail

3 joint publications

Zahid Shafiq

3 joint publications

Mohammad S Mubarak

Top Related Videos

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on : Jun 03, 2020

7.2K
Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

1.2K
See more related videos

Top Related Videos

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on : Jun 03, 2020

7.2K
Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds
10:24

Non-destructive SPE-UPLC-based Quantification of Aflatoxins and Stilbenoid Phytoalexins in Single Peanut (<i>Arachis</i> spp.) Seeds

Published on : Apr 19, 2024

1.2K
See more related videos