Katarzyna Śmiecińska

4PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Animal growth and developmentOenology and viticultureAnimal nutrition
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Publications (4)

|Sep 25, 2024
Effect of the addition of different forms of rosemary (Rosmarinus officinalis L.) on the quality of vacuum-packed minced pork.

Katarzyna Śmiecińska, Tomasz Daszkiewicz, Agnieszka Krajewska

|Nov 11, 2022
Effect of Variety and Sex on the Carcass and Meat Quality Traits of Guinea Fowl (Numida meleagris L.).

Katarzyna Śmiecińska, Adrian Stępień, Dorota Kubiak

|Jul 27, 2022
Effects of Garlic (Allium sativum L.) and Ramsons (Allium ursinum L.) on Lipid Oxidation and the Microbiological Quality, Physicochemical Properties and Sensory Attributes of Rabbit Meat Burgers.

Katarzyna Śmiecińska, Andrzej Gugołek, Dorota Kowalska

|Nov 27, 2021
Performance and Egg Quality of Laying Hens Fed Diets Containing Raw, Hydrobarothermally-Treated and Fermented Rapeseed Cake.

Magdalena Kopacz, Aleksandra Alicja Drażbo, Katarzyna Śmiecińska

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Frequent Collaborators

2 joint publications

Dorota Kubiak

1 joint publications

Magdalena Kopacz

1 joint publications

Aleksandra Alicja Drażbo

1 joint publications

Andrzej Gugołek