Tomasz Daszkiewicz

8PUBLICATIONS
8CO-AUTHORS
Animal growth and developmentHorticultural crop improvement (incl. selection and breeding)Food chemistry and food sensory scienceAnimal nutritionAnimal reproduction and breeding
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Publications (8)

|Sep 25, 2024
Effect of the addition of different forms of rosemary (Rosmarinus officinalis L.) on the quality of vacuum-packed minced pork.

Katarzyna Śmiecińska, Tomasz Daszkiewicz, Agnieszka Krajewska

|Sep 28, 2023
Microbiological Quality of Polish Artisanal Varietal Honeys.

Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz

|Nov 27, 2021
The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems.

Tomasz Daszkiewicz, Andrzej Gugołek, Dorota Kubiak

|Dec 01, 2020
A Comparison of the Quality of Meat from Female and Male Californian and Flemish Giant Gray Rabbits.

Tomasz Daszkiewicz, Andrzej Gugołek

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