Tomasz Daszkiewicz
8PUBLICATIONS
8CO-AUTHORS

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Publications (8)
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|Sep 25, 2024
Effect of the addition of different forms of rosemary (Rosmarinus officinalis L.) on the quality of vacuum-packed minced pork.Katarzyna Śmiecińska, Tomasz Daszkiewicz, Agnieszka Krajewska
|Sep 28, 2023
Microbiological Quality of Polish Artisanal Varietal Honeys.Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz
|Feb 25, 2022
Chemical Composition and Fatty Acid Profile of the Pectoralis major Muscle in Broiler Chickens Fed Diets with Full-Fat Black Soldier Fly (Hermetia illucens) Larvae Meal.Tomasz Daszkiewicz, Daria Murawska, Dorota Kubiak
|Nov 27, 2021
The Fatty Acid Profile of Meat from New Zealand White Rabbits Raised under Intensive and Extensive Production Systems.Tomasz Daszkiewicz, Andrzej Gugołek, Dorota Kubiak
|Dec 01, 2020
A Comparison of the Quality of Meat from Female and Male Californian and Flemish Giant Gray Rabbits.Tomasz Daszkiewicz, Andrzej Gugołek
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