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Anna Teter

7PUBLICATIONS

12CO-AUTHORS

Food chemistry and food sensory scienceAnimal reproduction and breedingCharacterisation of biological macromoleculesEnvironmental biogeochemistryEnvironmental studies in animal production

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Publications (7)

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|Sep 28, 2023

Microbiological Quality of Polish Artisanal Varietal Honeys.

Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz

|Aug 12, 2023

Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.

Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek

|Dec 23, 2022

Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.

Mariusz Florek, Piotr Domaradzki, Piotr Skałecki

|Aug 12, 2022

Residues of Pesticides and Heavy Metals in Polish Varietal Honey.

Monika Kędzierska-Matysek, Anna Teter, Piotr Skałecki

|Jul 02, 2021

The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows.

Anna Teter, Monika Kędzierska-Matysek, Joanna Barłowska

|Apr 03, 2021

Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.

Monika Kędzierska-Matysek, Małgorzata Stryjecka, Anna Teter

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Frequent Collaborators

6 joint publications

Mariusz Florek

5 joint publications

Piotr Domaradzki

3 joint publications

Piotr Skałecki

2 joint publications

Jolanta Król

2 joint publications

Aneta Brodziak

2 joint publications

Monika Kędzierska-Matysek

2 joint publications

Ewa Poleszak

2 joint publications

Agnieszka Kaliniak-Dziura

1 joint publications

Joanna Barłowska

1 joint publications

Katarzyna Tajchman

Frequent Collaborators

6 joint publications

Mariusz Florek

5 joint publications

Piotr Domaradzki

3 joint publications

Piotr Skałecki

2 joint publications

Jolanta Król

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