Jolanta Król

11PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingOrganic and low chemical input crop productionAnimal nutritionHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)
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Publications (11)

|Jun 26, 2026
Associations of Whey Protein and Lipophilic Vitamin Profiles with Texture and Colour Parameters of Organic Plain Yoghurts.

|Mar 13, 2025
The Use of Natural Sorbents in Cow Feed to Reduce Gaseous Air Pollutants and Faecal Biogenic Compounds.

Bożena Nowakowicz-Dębek, Łukasz Wlazło, Jolanta Król

|Jun 28, 2023
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk.

Magdalena Stobiecka, Jolanta Król, Aneta Brodziak

|May 27, 2023
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.

Anna Jańczuk, Aneta Brodziak, Jolanta Król

|Mar 29, 2023
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives.

Joanna Wajs, Aneta Brodziak, Jolanta Król

|Jan 08, 2023
Lactoferrin-The Health-Promoting Properties and Contemporary Application with Genetic Aspects.

Anna Jańczuk, Aneta Brodziak, Tomasz Czernecki

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Frequent Collaborators

10 joint publications

Aneta Brodziak

2 joint publications

Mariusz Florek

2 joint publications

Anna Teter

2 joint publications

Joanna Wajs