Aneta Brodziak

12PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAnimal nutritionFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Animal welfare
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Jun 26, 2026
Associations of Whey Protein and Lipophilic Vitamin Profiles with Texture and Colour Parameters of Organic Plain Yoghurts.

|May 25, 2026
Influence of feeding systems and seasons on the basic composition and content of fat-soluble antioxidants and on the antioxidant activity of cow's milk.

|Aug 12, 2023
Gene-Diet Interactions: Viability of Lactoferrin-Fortified Yoghurt as an Element of Diet Therapy in Patients Predisposed to Overweight and Obesity.

Anna Jańczuk-Grabowska, Tomasz Czernecki, Aneta Brodziak

|Jun 28, 2023
Effects of Supplementation with an Herbal Mixture on the Antioxidant Capacity of Milk.

Magdalena Stobiecka, Jolanta Król, Aneta Brodziak

|May 27, 2023
Properties of Yoghurt Fortified in Lactoferrin with Effect of Storage Time.

Anna Jańczuk, Aneta Brodziak, Jolanta Król

|Mar 29, 2023
Shaping the Physicochemical, Functional, Microbiological and Sensory Properties of Yoghurts Using Plant Additives.

Joanna Wajs, Aneta Brodziak, Jolanta Król

Pageof 2

Frequent Collaborators

10 joint publications

Jolanta Król

2 joint publications

Mariusz Florek

2 joint publications

Anna Teter

2 joint publications

Joanna Wajs