Mariusz Florek

21PUBLICATIONS
25CO-AUTHORS
Fish physiology and geneticsStructural properties of condensed matterFood chemistry and food sensory scienceAnimal reproduction and breedingCharacterisation of biological macromolecules
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Publications (21)

|Feb 27, 2026
Effect of Packaging Method (Under Vacuum vs. Air) on Quality and Shelf Life of Carp (Cyprinus caprio) Fish Balls Stored at Fridge for 14 Days.

Agnieszka Kaliniak-Dziura, Marek Kowalczyk, Monika Ziomek

|May 11, 2024
Chemical Composition and Elements Concentration of Fillet, Spine and Bones of Common Carp (Cyprinus carpio) in Relation to Nutrient Requirements for Minerals.

Agnieszka Kaliniak-Dziura, Piotr Skałecki, Mariusz Florek

|Sep 28, 2023
Microbiological Quality of Polish Artisanal Varietal Honeys.

Monika Kędzierska-Matysek, Anna Teter, Tomasz Daszkiewicz

|Aug 12, 2023
Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred.

Grzegorz Siemiński, Piotr Skałecki, Mariusz Florek

|Dec 23, 2022
Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver.

Mariusz Florek, Piotr Domaradzki, Piotr Skałecki

|Oct 27, 2022
The Mineral Composition of Bone Marrow, Plasma, Bones and the First Antlers of Farmed Fallow Deer.

Żaneta Steiner-Bogdaszewska, Katarzyna Tajchman, Aleksandra Ukalska-Jaruga

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Frequent Collaborators

10 joint publications

Piotr Domaradzki

6 joint publications

Anna Teter

6 joint publications

Piotr Skałecki

5 joint publications

Katarzyna Tajchman