Petra Bajerová

7PUBLICATIONS
10CO-AUTHORS
Sensor technology (incl. chemical aspects)Oenology and viticultureCheminformatics and quantitative structure-activity relationshipsInorganic green chemistryCharacterisation of biological macromolecules
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Publications (7)

|Apr 01, 2026
Comparative analysis of aroma profiles and determination of key constituents in organically and conventionally produced white wines.

Tomáš Bajer, Pavel Šmejda, Jana Kubáleková

|Feb 25, 2022
Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry.

Michal Kašpar, Tomáš Bajer, Petra Bajerová

|Dec 24, 2021
Volatiles Composition and Antimicrobial Activities of Areca Nut Extracts Obtained by Simultaneous Distillation-Extraction and Headspace Solid-Phase Microextraction.

Martina Machová, Tomáš Bajer, David Šilha

|Dec 03, 2020
Chemical Composition of Natural Hydrolates and Their Antimicrobial Activity on Arcobacter-Like Cells in Comparison with Other Microorganisms.

David Šilha, Karolína Švarcová, Tomáš Bajer

|Oct 20, 2020
Evaluation of Structurally Different Ionic Liquid-Based Surfactants in a Green Microwave-Assisted Extraction for the Flavonoids Profile Determination of Mangifera sp. and Passiflora sp. Leaves from Canary Islands.

Kristýna Moučková, Idaira Pacheco-Fernández, Juan H Ayala

|Jul 26, 2020
Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L.

Kristýna Řebíčková, Tomáš Bajer, David Šilha

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Frequent Collaborators

3 joint publications

Kristýna Řebíčková

3 joint publications

David Šilha

2 joint publications

Tomáš Bajer

1 joint publications

Karel Ventura