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Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass

Michal Kašpar1, Tomáš Bajer1, Petra Bajerová1

  • 1Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Studentská 573, CZ-532 10 Pardubice, Czech Republic.

Molecules (Basel, Switzerland)
|February 25, 2022
PubMed

Keywords:
antioxidantsbalsamic vinegargas chromatographyliquid chromatographyphenolic compounds

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