Yinglai Teng
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Apr 17, 2023
The useful biological properties of sucrose esters: Opportunities for the development of new functional foods.Yinglai Teng, Ping Lan, Lorenzo V White
|Aug 05, 2020
Sucrose fatty acid esters: synthesis, emulsifying capacities, biological activities and structure-property profiles.Yinglai Teng, Scott G Stewart, Yao-Wen Hai
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