N U Haase

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Aug 13, 2019
Impact of different roasting conditions on chemical composition, sensory quality and physicochemical properties of waxy-barley products.

W Schlörmann, S Zetzmann, B Wiege

Pageof 1

Frequent Collaborators

1 joint publications

W Schlörmann

1 joint publications

B Wiege

1 joint publications

S Lorkowski

1 joint publications

C Dawczynski