Christine Dawczynski
21PUBLICATIONS
35CO-AUTHORS
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Publications (21)
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|Jul 19, 2025
Arachidonic acid as a potentially critical nutrient for vegetarians and vegans - position paper of the Research Institute for Plant-based Nutrition (IFPE).Stine Weder, Sandra Müller, Christine Dawczynski
|Mar 08, 2025
Reduction of cardiovascular risk factors by the diet - Evaluation of the MoKaRi concept by a parallel-designed randomized study.Christine Dawczynski, Timo Drobner, Thomas Weidauer
|May 11, 2024
Validation of Nutritional Approaches to Modulate Cardiovascular and Diabetic Risk Factors in Patients with Hypertriglyceridemia or Prediabetes-The MoKaRi II Randomized Controlled Study.Theresa S Braun, Timo Drobner, Kristin Kipp
|Oct 28, 2023
Evaluation of Influencing Factors on Metabolism of Land-Based n-3 Poly Unsaturated Fatty Acids-The KoALA Study.Timo Drobner, Theresa S Braun, Michael Kiehntopf
|Aug 26, 2023
Selenium, Zinc, and Copper Status of Vegetarians and Vegans in Comparison to Omnivores in the Nutritional Evaluation (NuEva) Study.Lea Klein, Christine Dawczynski, Maria Schwarz
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Frequent Collaborators
14 joint publications
Stefan Lorkowski
7 joint publications
Michael Glei
6 joint publications
Wiebke Schlörmann
2 joint publications
Matthias A Ehrmann
2 joint publications
Marie-Christine Simon
2 joint publications
Carola Griehl
1 joint publications
B Wiege
1 joint publications
N U Haase
1 joint publications
Karsten Krüger
1 joint publications
Anna Rohde