Zihong Ma

3PUBLICATIONS
5CO-AUTHORS
Food engineeringPost harvest horticultural technologies (incl. transportation and storage)Experimental methods in fluid flow, heat and mass transfer
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Publications (3)

|Sep 26, 2026
Developing an Environmentally Friendly Sequential Separation and Purification Process of Six Functional Components From Egg Yolk.

|Sep 17, 2024
A comprehensive review on freeze-induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques.

Yujie Chi, Zihong Ma, Ruihong Wang

|Jul 11, 2020
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels.

Yuan Cheng, Juntong Wang, Yuan Chi

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Frequent Collaborators

1 joint publications

Yujie Chi

1 joint publications

Yujie Chi

1 joint publications

Yao Yao

1 joint publications

Yonggang Tu