Zihong Ma
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Sep 17, 2024
A comprehensive review on freeze-induced deterioration of frozen egg yolks: Freezing behaviors, gelation mechanisms, and control techniques.Yujie Chi, Zihong Ma, Ruihong Wang
|Jul 11, 2020
Effect of dry heating on egg white powder influencing water mobility and intermolecular interactions of its gels.Yuan Cheng, Juntong Wang, Yuan Chi
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