Jinhui Chang

2PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (2)

|Jul 09, 2026
Enzymatic and chemical glycosylation of sugarcane-derived sucrose yields glycosides with moderate anti-inflammatory activity in vitro.

|May 15, 2019
Modified recipe to inhibit fruiting body formation for living fungal biomaterial manufacture.

Jinhui Chang, Po Lam Chan, Yichun Xie

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Frequent Collaborators

1 joint publications

Man Kit Cheung

1 joint publications

Zhaojie Chen

1 joint publications

Yong Jin