Zhaojie Chen

3PUBLICATIONS
3CO-AUTHORS
Food engineeringFood technologyFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 09, 2026
Enzymatic and chemical glycosylation of sugarcane-derived sucrose yields glycosides with moderate anti-inflammatory activity in vitro.

|Feb 23, 2026
Multimodal AI for Real-Time Food Safety and Quality: From Sensors to Foundation Models, Edge Deployment, and Regulation.

Zhaojie Chen, Guangyu Zhang, Fan Zhang

|Jun 13, 2025
Impact of Isomaltulose on Glycemic Response in Diabetic and Healthy Populations: A Meta-Analysis.

Zhaojie Chen, Fangting Gu, Jianyong Wu

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Frequent Collaborators

1 joint publications

Jianyong Wu

1 joint publications

Jinhui Chang

1 joint publications

Yong Jin