Zhaojun Zheng
6PUBLICATIONS
5CO-AUTHORS
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Publications (6)
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|Aug 08, 2023
Effects of enzymatic modification on the stability of cashew-based milk.Wenjie Pan, Zhaojun Zheng, Panpan Li
|Aug 03, 2022
Effects of natural waxes on the interfacial behavior, structural properties and foam stabilization of aerated emulsions.Chunhuan Liu, Zhaojun Zheng, Yuanfa Liu
|May 02, 2022
Comparative assessment of physicochemical and antioxidative properties of mung bean protein hydrolysates.Zhaojun Zheng, Man Wang, Jiaxin Li
|Feb 10, 2021
Palm oil consumption and its repercussion on endogenous fatty acids distribution.Ruizhi Li, Chen Cao, Zhaojun Zheng
|Sep 18, 2020
Investigating the calcium binding characteristics of black bean protein hydrolysate.Man Wang, Zhaojun Zheng, Chunhuan Liu
|Mar 25, 2020
Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate.Zhaojun Zheng, Jiaxin Li, Yuanfa Liu
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