Yongjiang Xu

41PUBLICATIONS
15CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Nanoscale characterisationMedical biochemistry - lipidsFood technology
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Publications (41)

|Mar 14, 2026
The Effect of Alkyl Chain Length on Biofunction of Dietary Lipid.

Wen-Hui Sun, Sha Liu, Wen Dai

|Feb 27, 2026
The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid.

Guo-Ying Li, Hao-Duo Yang, Jian-Xin Wen

|Oct 08, 2025
Lipidomics Revealed the Suppression of 5-PAHSA from Human Milk on Macrophage Foam Cell Formation.

Yu Zhang, Shuang Zhu, Yuan He

|Feb 13, 2025
Analytical Capabilities and Future Perspectives of Chemometrics in Omics for Food Microbial Investigation.

Feifei Sun, Yu Zhang, Chin Ping Tan

|Sep 25, 2024
Monomethyl Branched-Chain Fatty Acids Suppress M1 Macrophage Polarization via FABP4/PPAR-γ Signaling Pathway.

Yuan He, Yu Zhang, Shuang Zhu

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