Svetoslav Dimitrov Todorov

56PUBLICATIONS
92CO-AUTHORS
Food technologyAnimal protection (incl. pests and pathogens)FermentationCancer geneticsAgricultural molecular engineering of nucleic acids and proteins
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Publications (56)

|Aug 25, 2026
Antioxidant properties of bioactive metabolites produced by lactic acid bacteria isolated from tropical fruits.

|Jul 28, 2026
Preliminary Molecular Characterization and Antimicrobial Activity of Enterococcus faecium Strains Isolated from Algerian Camel Milk.

|Feb 27, 2026
Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health.

Emília Maria França Lima, Kayque Ordonho Carneiro, Marcos Vinício Alves

|Feb 27, 2026
Isolation, Identification, and Validation of Strains from Commercial Probiotics: Do We Get What We Expect?

Isabella Somera de Oliveira E Silva, Emília Maria França Lima, Katia Leani

|Feb 13, 2026
Bio-Functional Properties of Lactic Acid Bacteria in Functional Foods.

Svetoslav Dimitrov Todorov

|Jan 30, 2026
Seasonal Variation in the Mutagenic and Oxidative Properties of Gut Microbiota in Active and Hibernating Common Noctules (Nyctalus noctula).

Igor V Popov, Sergey A Emelyantsev, Ilia V Popov

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Frequent Collaborators

7 joint publications

Wilhelm Heinrich Holzapfel

7 joint publications

Joanna Ivy Irorita Fugaban

6 joint publications

Michael Leonidas Chikindas

5 joint publications

Subin Yeo