Souzana K Papadopoulou

83PUBLICATIONS
83CO-AUTHORS
Food properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentTeacher and student wellbeingScience, technology and engineering curriculum and pedagogyProsthetics and orthotics
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Publications (83)

|Aug 27, 2026
Sulforaphane and Broccoli-Derived Preparations in Obesity and Obesity-Related Metabolic Dysfunction: Mechanistic Insights, Preclinical Evidence, and Clinical Perspectives.

|Aug 26, 2026
Cross-Cultural Adaptation and Psychometric Evaluation of Greek Nutrition for Sport Knowledge Questionnaire (NSKQ-Gr): Evidence from Classical Test Theory and Rasch Modeling.

|Aug 13, 2026
Associations of Emotional Eating with Perceived Stress and Sleep Quality Among University Students: A Nationwide Cross-Sectional Study.

|Jul 28, 2026
Natural Products as Nutritional Supplements in Human Disease Prevention and Management: From Molecular Mechanisms to Clinical Translation.

|Jul 27, 2026
Emotional Eating and Its Associations with the Prevalence of Depression and Anxiety Symptoms in University Students: A Cross-Sectional Study.

|Jun 26, 2026
Effect of a Milk Protein Concentrate Supplement on Muscle Recovery and Oxidative Stress Following Knee and Hip Arthroplasty: A Randomized Control Trial.

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Frequent Collaborators

61 joint publications

Constantinos Giaginis

23 joint publications

Eleni Pavlidou

18 joint publications

Antonios Dakanalis

11 joint publications

Nikolaos E Rodopaios