Hasnah Haron

12PUBLICATIONS
31CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsPsychology of ageingFood properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceNutrigenomics and personalised nutrition
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Publications (12)

|Nov 26, 2025
A scoping review of the application of the indicator amino acid oxidation (IAAO) method for assessing the metabolic availability of amino acids in legumes.

Chai Jia Law, See Meng Lim, Nurul Fatin Malek Rivan

|Jul 08, 2024
Development and Evaluation of Content Validity and Acceptance of a Multidomain Intervention Module for Reversal of Cognitive Frailty Among Older Adults.

Norhayati Mustafa Khalid, Pavapriya Ponvel, Azianah Mohamad Ibrahim

|Jul 29, 2023
An Assessment of Knowledge, Attitudes and Practices on Pureed Diet Preparation (KAP DYS-PUREE) among Food Handlers in Malaysian Hospitals for Dysphagia Management.

Aizul Azri Azizan, Suzana Shahar, Zahara Abdul Manaf

|Mar 29, 2023
Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.

Zainorain Natasha Zainal Arifen, Mohd Razif Shahril, Suzana Shahar

|Dec 11, 2022
Current Evidence on the Association of Micronutrient Malnutrition with Mild Cognitive Impairment, Frailty, and Cognitive Frailty among Older Adults: A Scoping Review.

Norhayati Mustafa Khalid, Hasnah Haron, Suzana Shahar

|Dec 11, 2022
Street Food in Malaysia: What Are the Sodium Levels?

Hasnah Haron, Zainorain Natasha Zainal Arifen, Suzana Shahar

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Frequent Collaborators

2 joint publications

Nor Fadilah Rajab

2 joint publications

Barakatun-Nisak Mohd Yusof

2 joint publications

Nurul Fatin Malek Rivan

2 joint publications

Kathy Trieu