Sônia Lopes Pinto

4PUBLICATIONS
8CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Life historiesFood properties (incl. characteristics and health benefits)Food engineering
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Publications (4)

|Aug 01, 2026
Polygenic risk scores predict blood pressure changes independent of dietary intervention: a secondary analysis of the NUPRESS trial.

|May 18, 2024
Contribution of Ultra-Processed Foods to Weight Gain Recurrence 5 Years After Metabolic and Bariatric Surgery.

Stephany L Lobão, Adler S Oliveira, Josefina Bressan

|Aug 26, 2023
Food Consumption and Weight Recurrence in Patients Undergoing Bariatric Surgery with a Minimum of 2 Years Post-surgery.

Railane M Beckman, Ana Júlia R B Costa, Nayara Caetano

|Feb 06, 2019
Absolute and Relative Changes in Ultra-processed Food Consumption and Dietary Antioxidants in Severely Obese Adults 3 Months After Roux-en-Y Gastric Bypass.

Sônia Lopes Pinto, Danielle Cristina Guimarães da Silva, Josefina Bressan

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Frequent Collaborators

1 joint publications

Luciana C Holzbach

1 joint publications

Aline Marcadenti

1 joint publications

Angela C Bersch-Ferreira

1 joint publications

Rachel H Vieira Machado