Carla María Blanco-Lizarazo

6PUBLICATIONS
6CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Veterinary epidemiologyOenology and viticultureFood packaging, preservation and processingFood technology
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Publications (6)

|May 28, 2024
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.

Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus

|Jul 10, 2023
Prevalence of Escherichia coli generic and pathogenic in pork meat: systematic review and meta-analysis.

Carla María Blanco-Lizarazo, Andrea Sierra-Cadavid

|Dec 10, 2022
Porosity determination of Vienna sausages through digital images analysis.

Carla María Blanco-Lizarazo, Juan Camilo Ospina Echeverri, Hernán Alvarez

|Mar 26, 2021
Considerations for functional food design based on starch-protein interactions: a systematic review.

Adriana Mejía Terán, Carla María Blanco-Lizarazo

|Feb 10, 2021
Systematic Review and Meta-analysis: Salmonella spp. prevalence in vegetables and fruits.

Daniel Corredor-García, Santiago García-Pinilla, Carla María Blanco-Lizarazo

|May 30, 2019
Assessment of dietary exposure to aflatoxin B1 from corn arepas in Colombia.

Carla María Blanco-Lizarazo, Andrea Gamboa-Marín, Sandra Vega

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Frequent Collaborators

1 joint publications

Santiago García-Pinilla

1 joint publications

Andrea Sierra-Cadavid

1 joint publications

Adriana Mejía-Terán

1 joint publications

Jairo Eduardo Leiva Mateus