Indira Sotelo-Díaz

2PUBLICATIONS
5CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (2)

|May 28, 2024
Pretreatments and Particle Size on the Glycemic Index and Rheological and Functional Food Properties of Bean Flours.

Adriana Mejía-Terán, Carla María Blanco-Lizarazo, Jairo Eduardo Leiva Mateus

|Nov 08, 2018
Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and Escherichia coli Behavior during Salami Processing.

Carla María Blanco-Lizarazo, Indira Sotelo-Díaz, José Luis Arjona-Roman

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Frequent Collaborators

1 joint publications

René Miranda-Ruvalcaba

1 joint publications

Adriana Mejía-Terán

1 joint publications

Carla María Blanco-Lizarazo

1 joint publications

Jairo Eduardo Leiva Mateus