Wenge Yang

4PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsNutrigenomics and personalised nutritionTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (4)

|Oct 30, 2025
Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat.

Xuemei Yu, Miao Jin, Zhongqi Sun

|Aug 14, 2025
Influences of pH on Gelling and Digestion-Fermentation Properties of Fish Gelatin-Polysaccharide Hydrogels.

Wanyi Sun, Qiuyu Lu, Jiajing Chen

|Jan 18, 2024
Iron deficiency anemia: a critical review on iron absorption, supplementation and its influence on gut microbiota.

Bolun Sun, Beibei Tan, Panxue Zhang

|Jul 14, 2023
Effects of hemoglobin extracted from Tegillarca granosa on the gut microbiota in iron deficiency anemia mice.

Bolun Sun, Beibei Tan, Panxue Zhang

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Frequent Collaborators

2 joint publications

Bolun Sun

2 joint publications

Huamao Wei

2 joint publications

Chao Li

1 joint publications

Tao Huang