Huamao Wei

5PUBLICATIONS
4CO-AUTHORS
Fish pests and diseasesAnimal protection (incl. pests and pathogens)Nutrigenomics and personalised nutritionTe horakai me ngā kai o te Māori (Māori diet and nutrition)Animal welfare
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Publications (5)

|Apr 27, 2024
Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage Conditions.

Lanxiang Su, Wenge Yang, Siyang Liu

|Jan 24, 2024
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimp.

Xinyi Zhou, Jian Wang, Jingxu Zhao

|Nov 12, 2022
Effect of two-stage heating treatment on physicochemical properties of shrimp (Penaeus vannamei) meat.

Changjie Yang, Xinyi Zhou, Tao Huang

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