Martha A Belury

12PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Linguistic structures (incl. phonology, morphology and syntax)Pacific Peoples theory of change models for healthHuman impacts of climate change and human adaptationMedical biochemistry - lipids
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Publications (12)

|Sep 01, 2026
Dietary Soybean vs. Palm Oils Differ in Effects on Liver Fat in Adults With MAFLD: A 16-Week, Double-Masked, Randomized Controlled Trial.

|Apr 28, 2026
Concerns about the health effects of industrially produced seed oils are without scientific foundation: a scoping narrative review of the clinical and observational evidence.

|Mar 27, 2026
High- versus low-dose dietary n-3 PUFA treatment produces mixed effects on DNA methylation and epigenetic fidelity in breast adipose tissue.

David E Frankhouser, Hongwei Holly Yin, Martha A Belury

|Mar 11, 2026
Plasma linoleic acid is related to lower hepatic steatosis index and higher linoleate-rich cardiolipin in adults with MAFLD.

Ali Kalhori, Rachel M Cole, Stephan Zarich

|Dec 19, 2025
Effects of Walnuts on Postprandial Cognitive Function in Adults With Subjective Cognitive Impairment: Protocol for a Randomized Crossover Trial.

Stephan Zarich, Rachel M Cole, Kelsey Fairchild

|Oct 03, 2025
Omega-6 polyunsaturated fatty acids and adiposity in the UK Biobank Cohort: a cross-sectional and longitudinal prospective analysis.

Heidi T M Lai, Jason Westra, Evan De Jong

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Frequent Collaborators

3 joint publications

Annelise Madison

2 joint publications

Janice K Kiecolt-Glaser

2 joint publications

William B Malarkey

2 joint publications

David E Frankhouser