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Heidi M Lynch

5PUBLICATIONS

6CO-AUTHORS

Microfluidics and nanofluidicsFood packaging, preservation and processingFood properties (incl. characteristics and health benefits)Crop and pasture protection (incl. pests, diseases and weeds)

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Publications (5)

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|Oct 12, 2022

Effect of increased water intake on uropathogenic bacterial activity of underhydrated menstruating young adult women: A randomized crossover trial.

Kaila A Vento, Alexis Koskan, Heidi Lynch

|Mar 26, 2022

Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations.

Andrew Berardy, Brianna Egan, Natasha Birchfield

|Apr 29, 2020

Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." <i>Nutrients</i> 2019, <i>11</i>, 3106".

Carol S Johnston, Heidi Lynch, Christopher Wharton

|Dec 15, 2019

A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.

Corinne Ciuris, Heidi M Lynch, Christopher Wharton

|Dec 06, 2018

Plant-Based Diets: Considerations for Environmental Impact, Protein Quality, and Exercise Performance.

Heidi Lynch, Carol Johnston, Christopher Wharton

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Frequent Collaborators

3 joint publications

Carol S Johnston

2 joint publications

Christopher Wharton

1 joint publications

Andrew Berardy

1 joint publications

Joan Sabaté

1 joint publications

Kaila A Vento

1 joint publications

Floris C Wardenaar

Frequent Collaborators

3 joint publications

Carol S Johnston

2 joint publications

Christopher Wharton

1 joint publications

Andrew Berardy

1 joint publications

Joan Sabaté

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