Christopher Wharton

8PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory sciencePacific Peoples theory of change models for healthAgricultural management of nutrientsPhotonic and electro-optical devices, sensors and systems (excl. communications)Food properties (incl. characteristics and health benefits)
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Publications (8)

|Jul 29, 2023
Food Appreciation Scale Development and Dimensionality Assessment.

Kelly Cosgrove, Christopher Wharton

|Jul 02, 2021
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study.

Kelly Cosgrove, Christopher Wharton

|Jan 30, 2021
COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study.

Kelly Cosgrove, Maricarmen Vizcaino, Christopher Wharton

|Aug 28, 2020
From TVs to tablets: the relation between device-specific screen time and health-related behaviors and characteristics.

Maricarmen Vizcaino, Matthew Buman, Tyler DesRoches

|Apr 29, 2020
Reply to "Limitations of the Digestible Indispensable Amino Acid Score (DIAAS) and Choice of Statistical Reporting. Comment on "A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes." Nutrients 2019, 11, 3106".

Carol S Johnston, Heidi Lynch, Christopher Wharton

|Dec 15, 2019
A Comparison of Dietary Protein Digestibility, Based on DIAAS Scoring, in Vegetarian and Non-Vegetarian Athletes.

Corinne Ciuris, Heidi M Lynch, Christopher Wharton

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Frequent Collaborators

3 joint publications

Carol S Johnston

3 joint publications

Kelly Cosgrove

2 joint publications

Maricarmen Vizcaino

2 joint publications

Heidi M Lynch