Kelly Cosgrove

3PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory sciencePacific Peoples theory of change models for healthAgricultural management of nutrients
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Publications (3)

|Jul 29, 2023
Food Appreciation Scale Development and Dimensionality Assessment.

Kelly Cosgrove, Christopher Wharton

|Jul 02, 2021
Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study.

Kelly Cosgrove, Christopher Wharton

|Jan 30, 2021
COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study.

Kelly Cosgrove, Maricarmen Vizcaino, Christopher Wharton

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Frequent Collaborators

3 joint publications

Christopher Wharton

1 joint publications

Maricarmen Vizcaino