Cho-Il Kim

6PUBLICATIONS
52CO-AUTHORS
Health policyFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionPreventative health care
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Publications (6)

|Jun 21, 2026
From Children to the Entire Population: Policy Lessons From a Decade of Successful Sodium Intake Reduction in South Korea.

|Jan 12, 2026
[Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study : a comparative study].

Jee Yeon Lee, Sung Ok Kwon, Soo Hyun Lee

|Dec 11, 2025
Application of cooked meat codes to improve the validity of nutrient content estimation in a recipe-based food ingredient database.

Seo-Young Yun, Hee Joe Lee, Taenam Lee

|Oct 16, 2025
Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019-2021) Korea National Health and Nutrition Examination Survey data.

Woojin Byeon, Cho-Il Kim, Sung Ok Kwon

|Jun 10, 2024
Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans.

Sung Ok Kwon, Kwang-Il Kwon, Mi-Young Lee

|May 17, 2022
2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action.

Norm R C Campbell, Paul K Whelton, Marcelo Orias

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Frequent Collaborators

3 joint publications

Sung Ok Kwon

2 joint publications

Kwang-Il Kwon

1 joint publications

Norm R C Campbell

1 joint publications

Paul K Whelton