Sung Ok Kwon

5PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionDisease surveillance
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Publications (5)

|Jan 12, 2026
[Dietary sodium and potassium intake of Koreans estimated using 2 different sources of their contents in foods, Food & Nutrient Database and the Korean Total Diet Study : a comparative study].

Jee Yeon Lee, Sung Ok Kwon, Soo Hyun Lee

|Oct 16, 2025
Nutritional risk assessment using estimated usual nutrient intake in Korean adults: analysis of the 8th (2019-2021) Korea National Health and Nutrition Examination Survey data.

Woojin Byeon, Cho-Il Kim, Sung Ok Kwon

|Jun 10, 2024
Iodine intake from brown seaweed and the related nutritional risk assessment in Koreans.

Sung Ok Kwon, Kwang-Il Kwon, Mi-Young Lee

|May 14, 2023
Dementia Incidence Rate Before and After Implementing the National Responsibility Policy for Dementia Care in Patients With Vascular Risk Factors in Korea.

Gihwan Byeon, Sung Ok Kwon, JinHyeong Jhoo

|Apr 18, 2023
Growth, Nutritional Status, and Dietary Intake Patterns Associated With Prolonged Breastfeeding in Young Korean Children: A Nationwide Cross-Sectional Study.

Jeana Hong, Ju Young Chang, Sohee Oh

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Frequent Collaborators

3 joint publications

Cho-Il Kim

1 joint publications

Jeana Hong

1 joint publications

Ju Young Chang

1 joint publications

Sohee Oh