Mariela Rodríguez

2PUBLICATIONS
5CO-AUTHORS
Functional materialsFood properties (incl. characteristics and health benefits)
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Publications (2)

|Dec 15, 2023
Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity.

Mariela Rodríguez, Federico Bianchi, Barbara Simonato

|Nov 04, 2020
Antioxidant effect of amaranth flour or protein isolate incorporated in high-fat diets fed to Wistar rats. Influence of dose and administration duration.

Susan F García Fillería, Mariela Rodríguez, Valeria A Tironi

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Frequent Collaborators

2 joint publications

Valeria A Tironi

1 joint publications

Federico Bianchi

1 joint publications

Barbara Simonato

1 joint publications

Corrado Rizzi