Iveta Klojdová

3PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processingGene and molecular therapyPost harvest horticultural technologies (incl. transportation and storage)
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Publications (3)

|Jul 12, 2025
Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics.

Sandra T Martín-Del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal

|Mar 29, 2023
Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?

Iveta Klojdová, Tomáš Milota, Jitka Smetanová

|Jun 10, 2022
The Potential Application of Pickering Multiple Emulsions in Food.

Iveta Klojdová, Constantinos Stathopoulos

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Frequent Collaborators

2 joint publications

Constantinos Stathopoulos

1 joint publications

Tomáš Milota

1 joint publications

Sandra T Martín-Del-Campo

1 joint publications

Sheba Sunny-Marottickal