Sandra Teresita Martín-Del-Campo

7PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingInfant and child healthBiomechanical engineeringOenology and viticultureAgricultural molecular engineering of nucleic acids and proteins
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Publications (7)

|Jul 12, 2025
Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics.

Sandra T Martín-Del-Campo, Alexa Pérez-Alva, Sheba Sunny-Marottickal

|May 07, 2025
Czech Cheeses: Their History, Production, and Chemical and Sensory Qualities.

Sandra Teresita Martín-Del-Campo, Alexa Pérez-Alva, Diana Karina Baigts-Allende

|Oct 29, 2024
A maternal low-protein diet results in sex-specific differences in synaptophysin expression and milk fatty acid profiles in neonatal rats.

Paola C Bello-Medina, Mauricio Díaz-Muñoz, Sandra Teresita Martín Del Campo

|Sep 28, 2021
Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain.

Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador-Martínez

|Aug 27, 2021
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant.

Cristina Samaniego-Sánchez, Sandra Teresita Martín-Del-Campo, Ma Claudia Castañeda-Saucedo

|Oct 24, 2020
Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics.

Karina A Parra-Ocampo, Sandra T Martín-Del-Campo, José G Montejano-Gaitán

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Frequent Collaborators

3 joint publications

Anaberta Cardador-Martínez

1 joint publications

Sheba Sunny-Marottickal

1 joint publications

Tomáš Kudera

1 joint publications

Iveta Klojdova