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Zafer Ceylan

3PUBLICATIONS

2CO-AUTHORS

Food safety, traceability, certification and authenticityNanomaterialsFish physiology and genetics

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Publications (3)

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|Jul 14, 2020

Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches.

Zafer Ceylan, Raciye Meral, Turgay Cetinkaya

|Jun 23, 2020

Determination of textural deterioration in fish meat processed with electrospun nanofibers.

Zafer Ceylan, Raciye Meral, Aslıhan Alav

|Apr 25, 2020

Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C.

Zafer Ceylan, Raciye Meral, Yagmur Erim Kose

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Frequent Collaborators

1 joint publications

Raciye Meral

1 joint publications

Turgay Cetinkaya

Frequent Collaborators

1 joint publications

Raciye Meral

1 joint publications

Turgay Cetinkaya

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