Zafer Ceylan
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Jul 14, 2020
Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches.Zafer Ceylan, Raciye Meral, Turgay Cetinkaya
|Jun 23, 2020
Determination of textural deterioration in fish meat processed with electrospun nanofibers.Zafer Ceylan, Raciye Meral, Aslıhan Alav
|Apr 25, 2020
Wheat germ oil nanoemulsion for oil stability of the cooked fish fillets stored at 4 °C.Zafer Ceylan, Raciye Meral, Yagmur Erim Kose
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