Raciye Meral

6PUBLICATIONS
13CO-AUTHORS
Functional materialsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingAgricultural molecular engineering of nucleic acids and proteinsAquaculture
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Publications (6)

|Aug 08, 2026
Bioactive-Loaded Zein Nanofiber Coatings for Improving Microbiological and Oxidative Quality, and Extending the Shelf Life of Chicken Meatballs.

|Jun 16, 2025
A Novel Solution to Enhance the Oxidative and Physical Properties of Cookies Using Maltodextrin-Based Nano-Sized Oils as a Fat Substitute.

Raciye Meral, Mehmet Mustafa Eki̇N, Zafer Ceylan

|Sep 23, 2024
Low-Calorie Cookies Enhanced with Fish Oil-Based Nano-ingredients for Health-Conscious Consumers.

Raciye Meral, Erol Kına, Zafer Ceylan

|Feb 15, 2023
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge.

Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui

|Dec 08, 2021
Recent advances in industrial applications of seaweeds.

Sevim Polat, Monica Trif, Alexandru Rusu

|Jul 14, 2020
Relevance of SARS-CoV-2 in food safety and food hygiene: potential preventive measures, suggestions and nanotechnological approaches.

Zafer Ceylan, Raciye Meral, Turgay Cetinkaya

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Frequent Collaborators

2 joint publications

Fatih Özogul

1 joint publications

Zafer Ceylan

1 joint publications

Turgay Cetinkaya

1 joint publications

Sevim Polat