Yesim Özogul

6PUBLICATIONS
20CO-AUTHORS
Food nutritional balanceAquaculture and fisheries stock assessmentNutrigenomics and personalised nutritionMicrobial geneticsAquaculture
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Publications (6)

|May 15, 2026
Macronutrient and micronutrient profiles of meat types: insights into human health and diet.

|Jan 10, 2026
Deep Learning-Based Prediction of Fish Freshness and Purchasability Using Multi-Angle Image Data.

Sakhi Mohammad Hamidy, Yusuf Kuvvetli, Yetkin Sakarya

|Mar 31, 2025
Immunomodulatory Effects of Omega-3 Fatty Acids: Mechanistic Insights and Health Implications.

Mahmut Bodur, Birsen Yilmaz, Duygu Ağagündüz

|Jan 25, 2025
Seasonal Changes in the Elemental Composition of Five Valuable Fish Species (Sparidae) from Bozcaada, North Aegean Sea: A Health Risk and Nutritional Benefit Assessment.

İlknur Yuvka, Ali Rıza Kosker, Mustafa Durmus

|Jan 26, 2024
Bioactivity of Microencapsulated Cell-Free Supernatant of Streptococcus thermophilus in Combination with Thyme Extract on Food-Related Bacteria.

Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya

|Dec 08, 2021
Recent advances in industrial applications of seaweeds.

Sevim Polat, Monica Trif, Alexandru Rusu

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Frequent Collaborators

1 joint publications

Sevim Polat

1 joint publications

Monica Trif

1 joint publications

Alexandru Rusu

1 joint publications

Vida Šimat