Chihiro Ushiroda

18PUBLICATIONS

16CO-AUTHORS

Food properties (incl. characteristics and health benefits)Clinical nutritionSport and exercise nutritionFood engineeringMolecular targets

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Publications (18)

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|Jun 12, 2026

Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees.

|Mar 28, 2026

An Exploratory Prospective Intervention Study on Dietary Content and HbA1c in Experiential Nutrition Guidance for Patients with Type 2 Diabetes.

Katsumi Iizuka, Akemi Ito, Chihiro Ushiroda

|Jan 28, 2026

Exploratory Study of Soft Drink Intake, Diet, and Body Size Among Employees at a Japanese University Aged 20-39.

Mioko Ito, Kanako Deguchi, Kiyomi Kaito

|Dec 11, 2025

Insulin Deficiency Exacerbates Muscle Atrophy and Osteopenia in <i>Chrebp</i> Knockout Mice.

Chihiro Ushiroda, Mioko Ito, Risako Yamamoto-Wada

|Oct 29, 2025

Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20-39 Years.

Risako Yamamoto-Wada, Eri Hiraiwa, Kana Okuma

|Aug 14, 2025

High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal.

Kanako Deguchi, Kenichiro Ikeda, Megumi Aoshima

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Frequent Collaborators

16 joint publications

Katsumi Iizuka

Yusuke Seino

Atsushi Suzuki

Mitsuyoshi Yoshida

Tomohisa Takagi

Nobuo Fuke

Akihito Harusato

Benoit Chassaing

Wooseok Seo

Yoshito Itoh

Frequent Collaborators

16 joint publications

Katsumi Iizuka

5 joint publications

Yusuke Seino

5 joint publications

Atsushi Suzuki

2 joint publications

Mitsuyoshi Yoshida