Chihiro Ushiroda

18PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Clinical nutritionSport and exercise nutritionFood engineeringMolecular targets
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Publications (18)

|Jun 12, 2026
Household Composition May Modify the Association Between Home Cooking and Dietary Diversity Among Japanese Corporate Employees.

|Mar 28, 2026
An Exploratory Prospective Intervention Study on Dietary Content and HbA1c in Experiential Nutrition Guidance for Patients with Type 2 Diabetes.

Katsumi Iizuka, Akemi Ito, Chihiro Ushiroda

|Jan 28, 2026
Exploratory Study of Soft Drink Intake, Diet, and Body Size Among Employees at a Japanese University Aged 20-39.

Mioko Ito, Kanako Deguchi, Kiyomi Kaito

|Dec 11, 2025
Insulin Deficiency Exacerbates Muscle Atrophy and Osteopenia in Chrebp Knockout Mice.

Chihiro Ushiroda, Mioko Ito, Risako Yamamoto-Wada

|Oct 29, 2025
Gut Microbiota α- and β-Diversity, but Not Dietary Patterns, Differ Between Underweight and Normal-Weight Japanese Women Aged 20-39 Years.

Risako Yamamoto-Wada, Eri Hiraiwa, Kana Okuma

|Aug 14, 2025
High Reproducibility and Agreement of Meal Duration, Number of Chews, and Chewing Tempo Measured with a Standardized Test Meal.

Kanako Deguchi, Kenichiro Ikeda, Megumi Aoshima

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Frequent Collaborators

16 joint publications

Katsumi Iizuka

5 joint publications

Yusuke Seino

5 joint publications

Atsushi Suzuki

2 joint publications

Mitsuyoshi Yoshida