Tomohisa Takagi

31PUBLICATIONS
57CO-AUTHORS
Nutrigenomics and personalised nutritionEpidemiological methodsFood properties (incl. characteristics and health benefits)Colloid and surface chemistryMedical biotechnology diagnostics (incl. biosensors)
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Publications (31)

|Aug 04, 2026
Assessment of nutrient intake by gut microbiota enterotype in Japanese subjects.

|Jul 28, 2026
Joint Dietary and Gut Microbial Profiling and the Fatty Liver Index in Community-Dwelling Older Japanese: A Cross-Sectional, Hypothesis-Generating Analysis from the Kyotango Longevity Study.

|Jul 28, 2026
Endoscopic Closure After Colorectal ESD: A Literature Review and Meta-Analysis on Its Efficacy in Preventing Adverse Events.

|May 27, 2026
Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota-Intestinal Barrier Axis in Aged Mice.

|May 13, 2026
Bowel Bubble Formation with Oral Sulfate Solution for Colonoscopy Bowel Preparation Using Same-Day and Split-Day Regimens: The B-BOSS Study.

|Mar 30, 2026
Sarcopenia-related gut microbiota in the elderly: Insights from the longevity region of Kyotango and its nutritional associations.

Takeshi Yasuda, Tomohisa Takagi, Yuji Naito

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Frequent Collaborators

20 joint publications

Yuji Naito

10 joint publications

Ryo Inoue

10 joint publications

Kazuhiko Uchiyama

10 joint publications

Takeshi Yasuda