Yuji Naito

43PUBLICATIONS
88CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Preventative health careNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Cancer genetics
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Publications (43)

|Aug 27, 2026
Low Prevalence and Abundance of Akkermansia in Older Japanese Adults: Inverse Association with a Noodle-Based Dietary Pattern but Not with Physical Function.

|Aug 16, 2026
A Decade of Screening and Treating Helicobacter pylori Infection Among First-Year High School Students in Kyoto, Japan: Annual Trends in Infection, Consultation, and Eradication Success Rates (2015-2023).

|Aug 04, 2026
Assessment of nutrient intake by gut microbiota enterotype in Japanese subjects.

|Jul 28, 2026
Joint Dietary and Gut Microbial Profiling and the Fatty Liver Index in Community-Dwelling Older Japanese: A Cross-Sectional, Hypothesis-Generating Analysis from the Kyotango Longevity Study.

|May 27, 2026
Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota-Intestinal Barrier Axis in Aged Mice.

|Mar 30, 2026
Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study.

Riko Mishima, Ryuta Ejima, Satoshi Arai

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Frequent Collaborators

22 joint publications

Tomohisa Takagi

16 joint publications

Ryo Inoue

7 joint publications

Takeshi Yasuda

7 joint publications

Osamu Dohi