Yuji Naito

41PUBLICATIONS
88CO-AUTHORS
Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Cancer geneticsEpigenetics (incl. genome methylation and epigenomics)Predictive and prognostic markers
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Publications (41)

|Aug 04, 2026
Assessment of nutrient intake by gut microbiota enterotype in Japanese subjects.

|Jul 28, 2026
Joint Dietary and Gut Microbial Profiling and the Fatty Liver Index in Community-Dwelling Older Japanese: A Cross-Sectional, Hypothesis-Generating Analysis from the Kyotango Longevity Study.

|May 27, 2026
Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota-Intestinal Barrier Axis in Aged Mice.

|Mar 30, 2026
Synbiotic combination of Bifidobacterium longum BB536 and lactulose improves the presenteeism of healthy adults associated with aromatic lactic acids - A single-arm, open-label study.

Riko Mishima, Ryuta Ejima, Satoshi Arai

|Mar 30, 2026
Sarcopenia-related gut microbiota in the elderly: Insights from the longevity region of Kyotango and its nutritional associations.

Takeshi Yasuda, Tomohisa Takagi, Yuji Naito

|Oct 28, 2025
Analysis of Gut Microbiota and Their Metabolites in CADASIL Patients.

Akiko Watanabe-Hosomi, Ryo Inoue, Ikuko Mizuta

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Frequent Collaborators

20 joint publications

Tomohisa Takagi

15 joint publications

Ryo Inoue

7 joint publications

Osamu Dohi

7 joint publications

Takeshi Yasuda