Ryo Inoue

48PUBLICATIONS
54CO-AUTHORS
Te horakai me ngā kai o te Māori (Māori diet and nutrition)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Te mātai tahumaero o te Māori (Māori epidemiology)Animal growth and development
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Publications (48)

|Aug 27, 2026
Low Prevalence and Abundance of Akkermansia in Older Japanese Adults: Inverse Association with a Noodle-Based Dietary Pattern but Not with Physical Function.

|Aug 04, 2026
Assessment of nutrient intake by gut microbiota enterotype in Japanese subjects.

|Jul 28, 2026
Joint Dietary and Gut Microbial Profiling and the Fatty Liver Index in Community-Dwelling Older Japanese: A Cross-Sectional, Hypothesis-Generating Analysis from the Kyotango Longevity Study.

|May 27, 2026
Enhancing Quercetin Bioavailability Attenuates Aging Phenotypes via the Gut Microbiota-Intestinal Barrier Axis in Aged Mice.

|Jan 26, 2026
Changes in the microbiome and metabolome in captive red kangaroos (Osphranter rufus) affected by macropod progressive periodontal disease.

Y Yoshimoto, N Nagata, R Inoue

|Jan 02, 2026
Dietary cobalt suppresses starch-induced succinate accumulation via colonic synthesis of vitamin B12 and its analogues in rats.

Chihiro Yamada, Tomoki Umeda, Takahiro Kawase

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Frequent Collaborators

23 joint publications

Takamitsu Tsukahara

16 joint publications

Yuji Naito

11 joint publications

Tomohisa Takagi

4 joint publications

Hiroaki Kitae