Rachel Pechey

19PUBLICATIONS
32CO-AUTHORS
Food sustainabilityConsumer behaviourFood properties (incl. characteristics and health benefits)Food technologyPricing (incl. consumer value estimation)
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Publications (19)

|Sep 16, 2026
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers.

|Jul 09, 2026
The impact of restricting price promotions on foods high in fat, sugar and salt on purchasing behaviours: a randomised controlled trial in a simulated online supermarket in the UK.

|May 05, 2026
Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.

|Apr 02, 2026
Strategies for achieving healthy, sustainable, and equitable dietary transitions.

Yi Yang, David Tilman, Marc F Bellemare

|Sep 17, 2024
Do calorie labels change energy purchased in a simulated online food delivery platform? A multi-arm randomised controlled trial.

Madison Luick, Filippo Bianchi, Francis Bain

|Sep 03, 2024
Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket.

Christina Potter, Rachel Pechey, Michael Clark

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Frequent Collaborators

5 joint publications

Mark Pilling

4 joint publications

Theresa M Marteau

3 joint publications

Minna Ventsel

3 joint publications

Gareth J Hollands