Lauren Kate Bandy

10PUBLICATIONS
15CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Health policyConsumer-oriented product or service developmentBeverage chemistry and beverage sensory science
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Publications (10)

|Sep 16, 2026
Large nutritional and environmental improvements can be achieved across the product portfolios of major UK food and beverage manufacturers.

|May 05, 2026
Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.

|Jan 26, 2026
Estimating the Potential Impact of the 2024 UK Salt Reduction Targets on Cardiovascular Health Outcomes and Health Care Costs in Adults: A Modeling Study.

Lauren Bandy, Ben Amies-Cull, Madison Luick

|Jun 06, 2024
The impact of the UK soft drink industry levy on the soft drink marketplace, 2017-2020: An interrupted time series analysis with comparator series.

Madison Luick, Lauren K Bandy, Richard Harrington

|Dec 01, 2023
The development of a method for the global health community to assess the proportion of food and beverage companies' sales that are derived from unhealthy foods.

Lauren Bandy, Jo Jewell, Madison Luick

|Oct 05, 2022
Changes in the salt content of packaged foods sold in supermarkets between 2015-2020 in the United Kingdom: A repeated cross-sectional study.

Lauren K Bandy, Sven Hollowell, Susan A Jebb

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Frequent Collaborators

3 joint publications

Peter Scarborough

2 joint publications

Rachel Pechey

2 joint publications

Mike Rayner

1 joint publications

Ben Amies-Cull