Hannah Forde

6PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Social policyBeverage chemistry and beverage sensory scienceRisk policyEconomic development policy
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Publications (6)

|May 05, 2026
Adherence to voluntary UK sugar, salt, and calorie reduction targets in the highest-grossing restaurant chains: A cross-sectional study.

|Apr 15, 2024
Is Reformulation Still a Suitable Goal for Sugary Beverage Taxes? A Response to Recent Commentaries.

Hannah Forde, Tarra L Penney, Martin White

|Jan 26, 2023
Associations between trajectories of obesity prevalence in English primary school children and the UK soft drinks industry levy: An interrupted time series analysis of surveillance data.

Nina T Rogers, Steven Cummins, Hannah Forde

|Jun 17, 2022
Exploring the potential impact of the proposed UK TV and online food advertising regulations: a concept mapping study.

Hannah Forde, Emma J Boyland, Peter Scarborough

|Feb 27, 2022
Understanding Marketing Responses to a Tax on Sugary Drinks: A Qualitative Interview Study in the United Kingdom, 2019.

Hannah Forde, Tarra L Penney, Martin White

|Dec 19, 2019
The Relationship between Self-Reported Exposure to Sugar-Sweetened Beverage Promotions and Intake: Cross-Sectional Analysis of the 2017 International Food Policy Study.

Hannah Forde, Martin White, Louis Levy

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Frequent Collaborators

5 joint publications

Martin White

4 joint publications

Jean Adams

2 joint publications

Tarra L Penney

1 joint publications

Lana Vanderlee