Giustino Tribuzi

2PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingAquaculture
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Publications (2)

|Jun 19, 2026
Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties.

|Aug 29, 2024
A Holistic Approach to Producing Anti-Vibrio Metabolites by an Endosymbiotic Dinoflagellate Using Wastewater from Shrimp Rearing.

Carlos Yure B Oliveira, Jéssika L Abreu, Barbara C Brandão

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Frequent Collaborators

1 joint publications

Carlos Yure B Oliveira

1 joint publications

Jéssika L Abreu

1 joint publications

Barbara C Brandão

1 joint publications

Deyvid Willame S Oliveira