Fabiele Bernardi

1PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 19, 2026
Preservation of Raw Crassostrea gigas Oyster Meat: Effects of Weak Organic Acid Marination on Physicochemical, Microbiological and Sensory Properties.

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Frequent Collaborators

1 joint publications

Felipe Matarazzo Suplicy

1 joint publications

Robson Ventura de Souza

1 joint publications

Luiza Tiemi Morikawa Shiose

1 joint publications

Marilia Miotto